Capt. Charles Moore of the Algalita Marine Research Foundation first discovered the Great Pacific Garbage Patch -- an endless floating waste of plastic trash. Now he's drawing attention to the growing, choking problem of plastic debris in our seas.
Thursday, December 29, 2011
Tuesday, December 20, 2011
Oxo Good Grips Red Steel Rectangular Trash Can, 10-Gallon
!±8±Oxo Good Grips Red Steel Rectangular Trash Can, 10-Gallon
Brand : OXORate :
Price :
Post Date : Dec 20, 2011 13:00:39
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The OXO Good Grips Steel Rectangular Trash Can features a motion control device that guarantees the lid will open and close smoothly and silently. Just press the broad, external foot pedal for hands-free lid opening. The lid will automatically close, or you can conveniently lock the lid in a 90-degree stay-open position for extended use. To help keep your Can clean, use OXO's unique Bag LockTM to secure trash bags around the plastic liner rim in the upright position, insuring that garbage is placed and stays in the bag, not in the Can. The Bag Lock also gathers trash bag excess, keeping the trash bag out of sight underneath the extra-deep lid for a clean look. Our removable plastic liner takes the chore out of taking out the garbage. The liner is easily accessible, sitting above the Can with grip areas, and is tapered for easier removal of heavy trash bags. Unlike cylindrical trash receptacles, our Can's rectangular, tapered silhouette efficiently uses space, integrating into your kitchen workspace, and has an extra-wide mouth, measuring 14-inches wide by 10-inches deep, to fit bulky trash items.
Touch Cell Phone Quickly Oral B Professional Care Electric Toothbrush Immediately Waterbeds Frames Purchase
Thursday, December 15, 2011
Chicken Balmoral With Whiskey Sauce
Learn how to make an amazing dish, that contains traditional Scottish ingredients. A guaranteed hit at dinner parties, or to celebrate Scottish holidays it is a fresh twist on haggis that people may not have previously encountered.
Shopping list
1 Chicken breast per person
1 Haggis per three people (for generous portions) - based on using Halls Haggis - check how big or small your haggis portion is.
400g potatoes per 3 people
400g Turnip/swede per 3 people (For my US readers - I think they're called Rutabagers)
400g Carrots - cut into thick strips per 3 people.
(for the sauce)
2 tblspoon Whiskey
2 tblspoon Dijon or Wholegrain mustard
100ml Double cream or Creme Fraiche
1/2 a lemon (juice and rinds)
5 tblspoon milk (any type)
It should be noted that these portions are huge to ensure that people who really like the constituent parts can get more, and those that don't can balance out with what they do like. You can adjust portion sizes accordingly, but this is basically what we use for two adults and two children who enthusiastically look for seconds.
Chicken Balmoral.
Chicken Balmoral is basically a chicken breast butterfly cut, and stuffed with Haggis. We've found it easier to cook the chicken breast and haggis seperately, and then use the haggis as a bed for the chicken. It's as simple as preparing and arranging the constituent ingredients. I recommend cooking the chicken in a stock, topped with a chicken oxo cube, as it makes it especially succulent. Haggis takes upwards of an hour to cook - so cover your chicken in tinfoil until 10 minutes before you're going to take it out.
The Veg
Cook the potatoes and swede/turnip until soft and mashable. Cook carrots until soft and warm, based on your needs. Mash potatoes and swedes (you can mix them, it's called'Clapshot') and dish up the carrots. I recommend that you use the stock from the chicken to cook the carrots in, they taste amazing.
Whiskey Sauce (makes lots!)
2 tblspoon Whiskey
2 tblspoon Dijon or Wholegrain mustard
100ml Double cream or Creme Fraiche
1/2 a lemon (juice and rinds)
5 tblspoon milk (any type)
To make the Whiskey sauce - mix all ingredients in a pan and reduce to desired thickness. As the cream cooks, the volume may increase slightly, but it doesn't curdle if you cook it off and then add the Whiskey. Add the lemon rinds at the end, and possibly sugar or salt to taste. You can use single malt or blended Whiskey.
Putting it all together.
Place the haggis on the plate and flatten - place the chicken breast on top. Serve up the mashed potatoes, carrots and swedes. Drizzle Whiskey sauce in generous spoonfuls over the top of the haggis and chicken.
Hand to guests.
A word about Haggis
If anyone questions why you're eating haggis, feel free to remind them that it can be difficult to identify what's in most sausages sold commercially. Traditional haggis is made up of the bits of a sheep that would otherwise go to waste - modern haggis may still contain some of the ingredients that are 'traditional'. Mainly barley and oats at a guess. It's very tasty, has a slightly spicy taste and is very worthwhile. It's also incredibly filling.
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